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Potato salad
Nutrition facts per serving:
- Energy in kcal about 338
- Fat about 20g
- Carbohydrates about 32g
- Protein about 5g
This is needed
This is needed
for 4 people
To cook the potatoes
- salted water, boiling
- 1 kg waxy potatoes, washed thoroughly with skin left on
Sauce
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- 2 tbsp mild mustard
- 3 tbsp mayonnaise
- 3 tbsp white wine vinegar
- 3 tbsp rapeseed oil or olive oil
- 1.5 dl vegetable bouillon, hot
- 1 onions, finely chopped
- 1 garlic clove, pressed
- 0.75 tsp salt
- a little pepper
- 2 tbsp chives, finely chopped
And that's how it's done
And that's how it's done
To cook the potatoes
Cook the potatoes (uncovered) in salted water over a medium heat for approx. 25 mins. until just soft. Drain the potatoes, peel while hot, cut into slices approx. 5 mm thick.
Sauce
In a bowl, mix the mustard with all the other ingredients up to and including the garlic, season. Mix in the potatoes, cover and leave to stand at room temperature for approx. 1 hr. Mix in the chives.
