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Potato salad
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 338
  • Fat about 20g
  • Carbohydrates about 32g
  • Protein about 5g
This is needed
This is needed for 4 people
To cook the potatoes
  • salted water, boiling
  • 1 kg waxy potatoes, washed thoroughly with skin left on
  • 2 tbsp mild mustard
  • 3 tbsp mayonnaise
  • 3 tbsp white wine vinegar
  • 3 tbsp rapeseed oil or olive oil
  • 1.5 dl vegetable bouillon, hot
  • 1 onions, finely chopped
  • 1 garlic clove, pressed
  • 0.75 tsp salt
  • a little pepper
  • 2 tbsp chives, finely chopped
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And that's how it's done
And that's how it's done
To cook the potatoes
Cook the potatoes (uncovered) in salted water over a medium heat for approx. 25 mins. until just soft. Drain the potatoes, peel while hot, cut into slices approx. 5 mm thick.
In a bowl, mix the mustard with all the other ingredients up to and including the garlic, season. Mix in the potatoes, cover and leave to stand at room temperature for approx. 1 hr. Mix in the chives.

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