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Primavera beetroot salad
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 142
  • Fat about 9g
  • Carbohydrates about 8g
  • Protein about 7g
This is needed
This is needed for 4 people
  • 1 tbsp pesto verde (green pesto)
  • 2 boiled beets, peeled, thinly sliced
  • 30 g Micro Greens
  • 2 tbsp ricotta
  • a little salt and pepper to taste
  • 50 g pine nuts, roasted
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And that's how it's done
And that's how it's done
Plate up the beetroot, drizzle the pesto over the top. Add the micro greens and ricotta, season. Sprinkle the pine nuts on top.

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