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Quinoa salad with sun-dried tomatoes and pine nuts
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 510
  • Fat about 30g
  • Carbohydrates about 35g
  • Protein about 23g
This is needed
This is needed for 4 people
  • 4 dl water
  • 180 g quinoa tricolore
  • 100 g dried tomatoes (e.g. Fine Food), finely chopped
  • 60 g pine nuts, toasted without oil
  • 3 tbsp cold-pressed olive oil
  • 1 lime, use only the juice
  • 200 g feta
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And that's how it's done
And that's how it's done
Rinse the quinoa in cold water in a sieve. Bring the water to the boil, cook the quinoa for approx. 10 mins. Remove the pan from the heat, cover and leave the quinoa to absorb for a further 5 mins., leave to cool. Mix in the tomatoes, pine nuts, olive oil and lime juice. Crumble the feta with your hands, sprinkle on top.