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- Home
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- Recipes
- salad
- Radish leaf salad with caramelized pumpkin seeds
Radish leaf salad with caramelized pumpkin seeds
Nutrition facts per serving:
- Energy in kcal about 259
- Fat about 16g
- Carbohydrates about 20g
- Protein about 7g
This is needed
This is needed
for 4 people
Pumpkin seeds
- 2 tbsp cane sugar
- 60 g pumpkin seeds
Dressing
- 2 tsp coarse-grain mustard
- 4 tbsp apple vinegar
- salt to taste
- 3 tbsp pumpkin seed oil
Salad
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- 600 g radishes incl. green parts, greens set aside, radish quartered
- 50 g dried cranberries
And that's how it's done
And that's how it's done
Pumpkin seeds
Toast the pumpkin seeds in a non-stick frying pan without any oil. Add the sugar and toast for a further 1 min. Remove, spread over a sheet of baking paper, leave to cool.
Dressing
Combine the mustard, vinegar and oil in a bowl, season with salt.
Salad
Add the radish, radish greens, cranberries and pumpkin seeds to the dressing, mix well.
