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Radish leaf salad with caramelized pumpkin seeds
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 259
  • Fat about 16g
  • Carbohydrates about 20g
  • Protein about 7g
This is needed
This is needed for 4 people
Pumpkin seeds
  • 2 tbsp cane sugar
  • 60 g pumpkin seeds
Dressing
  • 2 tsp coarse-grain mustard
  • 4 tbsp apple vinegar
  • salt to taste
  • 3 tbsp pumpkin seed oil
Salad
  • 600 g radishes incl. green parts, greens set aside, radish quartered
  • 50 g dried cranberries
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And that's how it's done
And that's how it's done
Pumpkin seeds
Toast the pumpkin seeds in a non-stick frying pan without any oil. Add the sugar and toast for a further 1 min. Remove, spread over a sheet of baking paper, leave to cool.
Dressing
Combine the mustard, vinegar and oil in a bowl, season with salt.
Salad
Add the radish, radish greens, cranberries and pumpkin seeds to the dressing, mix well.