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Rainbow noodle salad with peanut sauce
30 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 342
  • Fat about 20g
  • Carbohydrates about 28g
  • Protein about 12g
This is needed
This is needed for 4 people
Peanut sauce
  • 4 tbsp peanut butter
  • 1.5 tbsp rice vinegar
  • 2 tbsp coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 2.5 cm ginger, peeled
  • 1 garlic clove
  • 250 g dried soba noodles
  • 300 g broccoli, cut into florets
  • a little salt
  • a little pepper
  • 1 carrots, cut into thin strips
  • 0.25 red cabbage, cut into thin strips
  • 60 g edamame, cooked (e.g. tinned)
  • 2 tsp sesame seeds
  • 1 tbsp olive oil
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And that's how it's done
And that's how it's done
Peanut sauce
Place all the ingredients in a food processor/blender and puree to make a homogeneous sauce. Set aside the sauce.
Cook the noodles according to the instructions on the packet, drain. Place the broccoli florets on a baking tray lined with baking paper, drizzle with olive oil, season. Bake for approx. 15-20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool. Mix the noodles with the broccoli, carrots, red cabbage and edamame beans. Add the reserved sauce, mix well. Plate up the salad, sprinkle with sesame seeds.