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Red cabbage and beetroot salad
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 293
  • Fat about 18g
  • Carbohydrates about 24g
  • Protein about 6g
This is needed
This is needed for 4 people
Dressing
  • 4 tbsp vinegar
  • 0.5 tbsp liquid honey
  • 3 tbsp olive oil
  • 1 tsp salt
  • 2 sprigs rosemary, finely chopped
  • a little pepper
Salad
  • 500 g boiled beets, sliced
  • 500 g red cabbage, thinly sliced
  • 1 pomegranate, seeds removed
  • 50 g walnut kernels, coarsely chopped
Tools
  • 4 beer glasses, each approx. 300 ml
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And that's how it's done
And that's how it's done
Dressing
Combine the vinegar, oil, honey and rosemary in a bowl, season.
Salad
Add the cabbage, beetroot and pomegranate seeds to the dressing, mix, sprinkle with the nuts.