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- Red cabbage and beetroot salad
Red cabbage and beetroot salad
Nutrition facts per serving:
- Energy in kcal about 293
- Fat about 18g
- Carbohydrates about 24g
- Protein about 6g
This is needed
This is needed
for 4 people
Dressing
- 4 tbsp vinegar
- 3 tbsp olive oil
- 2 sprigs rosemary, finely chopped
- 0.5 tbsp liquid honey
- 1 tsp salt
- a little pepper
Salad
- 500 g red cabbage, thinly sliced
- 500 g boiled beets, sliced
- 1 pomegranate, seeds removed
- 50 g walnut kernels, coarsely chopped
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- 4 beer glasses, each approx. 300 ml
And that's how it's done
And that's how it's done
Dressing
Combine the vinegar, oil, honey and rosemary in a bowl, season.
Salad
Add the cabbage, beetroot and pomegranate seeds to the dressing, mix, sprinkle with the nuts.
