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Roasted cauliflower salad
10 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 532
  • Fat about 42g
  • Carbohydrates about 12g
  • Protein about 19g
This is needed
This is needed for 2 people
Roasted Cauliflower
  • 1 cauliflower (approx. 600g), slices with 5mm
  • 2 tbsp olive oil
  • 40 g Sbrinz, grated
  • 0.5 tsp salt
  • 1 tbsp lemon juice
  • 1 tbsp oil
  • 3.5 tbsp pesto rosso (red pesto)
  • 2 tbsp walnut kernels, roughly chopped
  • 0.5 tsp salt
  • 180 g baby lettuce
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And that's how it's done
And that's how it's done
Roasted Cauliflower
Place the cauliflower on a baking tray lined with baking paper, drizzle with oil, season with salt. Top with the Sbrinz cheese. Bake the cauliflower in the centre of an oven preheated to 220 °C for approx. 15 mins.
Mix the lemon juice, oil and pesto in a large bowl. Without adding any oil, toast the walnuts in a non-stick frying pan until golden brown. Combine the walnuts, lettuce and dressing, season with salt, serve with the cauliflower.