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Roasted tomato salad
5 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 375
  • Fat about 25g
  • Carbohydrates about 27g
  • Protein about 6g
This is needed
This is needed for 2 people
Tomatoes
  • 800 g tomato (e.g. beefsteak, cherry tomatoes)
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 0.5 tsp salt
Dressing
  • 2 tbsp crema di Balsamico (balsamic cream)
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 1 shallot, finely chopped
  • a little pepper
  • 25 g almonds, coarsely chopped
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And that's how it's done
And that's how it's done
Tomatoes
Cut the large tomatoes into slices, perhaps cut the cherry tomatoes in half. Arrange the tomatoes on a baking tray lined with baking paper, drizzle with oil and sprinkle with sugar and salt.
To roast
Approx. 20 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly.
Dressing
Combine the balsamic with all the other ingredients up to and including the pepper, drizzle over the warm tomatoes, sprinkle with the almonds.