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- Home
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- Recipes
- salad
- Romanesco salad
Romanesco salad
Nutrition facts per serving:
- Energy in kcal about 349
- Fat about 25g
- Carbohydrates about 8g
- Protein about 19g
This is needed
This is needed
for 4 people
Romanesco broccoli
- 0.5 tsp salt
- 1 kg Romanesco broccoli, cut into slices
- 2 tbsp olive oil
Dressing
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- 200 g plain cottage cheese
- 3 tbsp white wine vinegar
- 3 tbsp olive oil
- 0.25 tsp salt
- a little pepper
- 4 hard-boiled egg, in slices
- 20 g salted peanuts (e.g. wasabi)
- 20 g cress
And that's how it's done
And that's how it's done
Romanesco broccoli
Place the broccoli on a baking tray lined with baking paper. Drizzle with oil, season with salt.
Roast for approx. 30 mins. in the centre of an oven preheated to 200°C.
Dressing
Whisk together the cottage cheese, vinegar and oil, season. Plate up the broccoli and eggs, drizzle with the dressing, garnish with the cress and nuts.
