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Romanesco salad
10 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 349
  • Fat about 25g
  • Carbohydrates about 8g
  • Protein about 19g
This is needed
This is needed for 4 people
Romanesco broccoli
  • 0.5 tsp salt
  • 1 kg Romanesco broccoli, cut into slices
  • 2 tbsp olive oil
Dressing
  • 200 g plain cottage cheese
  • 3 tbsp white wine vinegar
  • 3 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • 4 hard-boiled egg, in slices
  • 20 g salted peanuts (e.g. wasabi)
  • 20 g cress
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And that's how it's done
And that's how it's done
Romanesco broccoli
Place the broccoli on a baking tray lined with baking paper. Drizzle with oil, season with salt. Roast for approx. 30 mins. in the centre of an oven preheated to 200°C.
Dressing
Whisk together the cottage cheese, vinegar and oil, season. Plate up the broccoli and eggs, drizzle with the dressing, garnish with the cress and nuts.