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Root vegetable salad with strips of beef
30 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 375
  • Fat about 18g
  • Carbohydrates about 14g
  • Protein about 27g
This is needed
This is needed for 4 people
Vegetables
  • 500 salsify
  • 2 sesame oil
  • 1 lime
  • 300 parsnips
  • 0.25 salt
Sauce
  • 2 passion fruit
  • 4 Teriyaki sauce
  • 1 lime
  • 2 sesame oil
  • 1 peppermint
  • 0.5 salt
  • 1 coriander
Meat
  • 1 sesame oil
  • 0.25 salt
  • 400 beef frying steaks (minute steaks)
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And that's how it's done
And that's how it's done
Vegetables
Thoroughly scrub the salsify under cold running water using steel wool, quarter lengthwise and crosswise, place the salsify and parsnips on a baking tray lined with baking paper. Whisk together the oil, lime juice and salt, drizzle over the vegetables.
To roast
Approx. 40 mins. in the centre of an oven preheated to 200°C. Remove, cover and keep warm.
Sauce
Mix the passion fruit, lime juice, oil, Teriyaki sauce and salt, stir in the herbs.
Meat
Heat the oil in a frying pan. Salt the meat, add to the pan, fry for approx. 1½ mins. on each side, allow to rest briefly. Cut the beef into strips. Mix the vegetables with the beef strips and the sauce, serve.