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Salad in a jar
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 358
  • Fat about 28g
  • Carbohydrates about 15g
  • Protein about 6g
This is needed
This is needed for 4 people
Dressing
  • 4 tbsp sesame oil
  • 4 tbsp apple vinegar
  • 2 tsp soy sauce
  • 1 tbsp black sesame seeds
  • 1 tsp wasabi paste
Salad
  • 1 bunch radish, thinly sliced
  • 150 g white cabbage, shredded
  • 4 green asparagus, peeled into thin strips using a peeler
  • 1 carrots, shredded
  • 100 g cherry tomatoes, quartered
  • 20 g garden cress
Tools
  • 2 jars holding approx. 500 ml each and 1 jar holding approx. 100 ml
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And that's how it's done
And that's how it's done
Dressing
Mix the vinegar with all the other ingredients up to and including the sesame seeds. Pour the dressing into the small jar, seal and refrigerate until ready to serve.
Salad
Layer the cabbage in the jars along with all the other ingredients up to and including the carrot, garnish with the cress. Drizzle with the dressing prior to serving.