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- Home
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- Recipes
- salad
- Salmon on a spring salad
Salmon on a spring salad
Nutrition facts per serving:
- Energy in kcal about 461
- Fat about 27g
- Carbohydrates about 22g
- Protein about 28g
This is needed
This is needed
for 4 people
Lentils
- water
- 100 beluga lentils (beluga)
- 0.25 salt
Salad
- 1 organic lemon
- pepper
- 3 hazelnut oil
- 0.5 salt
- 1 radishes incl. green parts
- 1 chervil
- 300 carrots
Salmon
View these products
- 0.5 olive oil
- 2 yacon syrup
- 0.5 olive oil
- 250 rhubarb
- 400 salmon fillets
And that's how it's done
And that's how it's done
Lentils
Simmer the lentils in boiling water over a medium heat for approx. 20 mins., drain, season with salt, set aside.
Salad
Combine the lemon zest, lemon juice and oil in a bowl, season, mix in the chervil and radish greens. Add the radishes, carrots and reserved lentils, mix.
Salmon
Heat the oil in a non-stick frying pan. Add the rhubarb, stir fry for approx. 2 mins. Add the yacon syrup, simmer for approx. 2 mins., mix into the salad with the resulting liquid. Heat the oil in the same pan. Fry the salmon for approx. 3 mins. on each side, serve on top of the salad.
