Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Salmon on a spring salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 461
  • Fat about 27g
  • Carbohydrates about 22g
  • Protein about 28g
This is needed
This is needed for 4 people
Lentils
  • water
  • 100 beluga lentils (beluga)
  • 0.25 salt
Salad
  • 1 organic lemon
  • pepper
  • 3 hazelnut oil
  • 0.5 salt
  • 1 radishes incl. green parts
  • 1 chervil
  • 300 carrots
Salmon
  • 0.5 olive oil
  • 2 yacon syrup
  • 0.5 olive oil
  • 250 rhubarb
  • 400 salmon fillets
View these products
And that's how it's done
And that's how it's done
Lentils
Simmer the lentils in boiling water over a medium heat for approx. 20 mins., drain, season with salt, set aside.
Salad
Combine the lemon zest, lemon juice and oil in a bowl, season, mix in the chervil and radish greens. Add the radishes, carrots and reserved lentils, mix.
Salmon
Heat the oil in a non-stick frying pan. Add the rhubarb, stir fry for approx. 2 mins. Add the yacon syrup, simmer for approx. 2 mins., mix into the salad with the resulting liquid. Heat the oil in the same pan. Fry the salmon for approx. 3 mins. on each side, serve on top of the salad.