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Seaweed bowl
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 384
  • Fat about 7g
  • Carbohydrates about 67g
  • Protein about 11g
This is needed
This is needed for 4 people
Rice noodles
  • 125 g wide rice noodles
Dressing
  • 1 tbsp black sesame seeds
  • 1 tbsp sesame seeds
  • 1 lime, rinsed with hot water; use grated zest and 2 tbsp of juice
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp hot chilli sauce (e.g. Sriracha)
  • 1 spring onion incl. green part, cut into thin rings
Vegetables
  • 80 g seaweed (e.g. algues de Bretagne)
  • 0.5 cucumber, peeled, deseeded, cut into thin strips
  • 1 mangoes, cut into cubes
  • 150 g edamame, beans removed from the pods
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And that's how it's done
And that's how it's done
Rice noodles
Place the rice noodles in a bowl, pour over boiling water and leave to absorb for approx. 10 mins., drain.
Dressing
Without adding any oil, toast the sesame seeds in a frying pan until golden brown. Mix the lime with all the other ingredients up to and including the hot chilli sauce, mix in the onion and half of the sesame seeds. Set aside 2 tbsp of the dressing.
Bowl
Mix the rice noodles and dressing, serve in the bowls.
Vegetables
Wash the seaweed for approx. 5 mins. under running water, drain. Top the noodles with the seaweed and the remaining ingredients, drizzle with the reserved dressing. Sprinkle with the rest of the sesame seeds.