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Seaweed bowl
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 384
  • Fat about 7g
  • Carbohydrates about 67g
  • Protein about 11g
This is needed
This is needed for 4 people
Rice noodles
  • 125 g wide rice noodles
  • 1 tbsp black sesame seeds
  • 1 tbsp sesame seeds
  • 1 lime, rinsed with hot water; use grated zest and 2 tbsp of juice
  • 1 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp hot chilli sauce (e.g. Sriracha)
  • 1 spring onion incl. green part, cut into thin rings
  • 0.5 cucumber, peeled, deseeded, cut into thin strips
  • 80 g seaweed (e.g. algues de Bretagne)
  • 1 mangoes, cut into cubes
  • 150 g edamame, beans removed from the pods
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And that's how it's done
And that's how it's done
Rice noodles
Place the rice noodles in a bowl, pour over boiling water and leave to absorb for approx. 10 mins., drain.
Without adding any oil, toast the sesame seeds in a frying pan until golden brown. Mix the lime with all the other ingredients up to and including the hot chilli sauce, mix in the onion and half of the sesame seeds. Set aside 2 tbsp of the dressing.
Mix the rice noodles and dressing, serve in the bowls.
Wash the seaweed for approx. 5 mins. under running water, drain. Top the noodles with the seaweed and the remaining ingredients, drizzle with the reserved dressing. Sprinkle with the rest of the sesame seeds.

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