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Summer carpaccio with capers
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 229
  • Fat about 18g
  • Carbohydrates about 10g
  • Protein about 4g
This is needed
This is needed for 4 people
Carpaccio
  • 2 kohlrabi
  • 2 courgettes
  • 1 bunch radish
  • 2 spring onion incl. green part, cut into rings
  • 3 tbsp capers, rinsed, drained
Dressing
  • 2 tbsp white balsamic vinegar
  • 6 tbsp olive oil
  • 2 tbsp lemon juice
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Carpaccio
Thinly slice the kohlrabi, courgette and radish, arrange the slices alternately on plates. Top with the spring onions and capers.
Dressing
Combine the balsamic, oil and lemon juice, season, drizzle the dressing over the vegetables.