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Summer salad with cream cheese balls
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 313
  • Fat about 25g
  • Carbohydrates about 11g
  • Protein about 7g
This is needed
This is needed for 4 people
Cream cheese balls
  • 2 tbsp black sesame seeds
  • 2 tbsp chives, finely chopped
  • 2 tbsp dried flowers
  • 200 g double cream cheese
Dressing
  • 1 shallot, finely chopped
  • 1 tbsp olive oil
  • 100 g raspberries
  • 4 tbsp white balsamic vinegar
  • 1 tbsp coarse-grain mustard
  • a little pepper
  • 0.5 tsp salt
  • 2 tbsp olive oil
Salad
  • 150 g head lettuce, cut into pieces
  • 50 g rocket
  • 150 g raspberries
  • 2 tbsp sunflower seeds, roasted
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And that's how it's done
And that's how it's done
Cream cheese balls
Place the chives, sesame seeds and blossom on three separate plates. Shape the cream cheese into approx. 15 little balls, roll 5 cream cheese balls in each, press down gently, cover and chill.
Dressing
Heat the oil in a small pan. Sauté the shallot for approx. 5 mins. Add the raspberries, balsamic and oil, season. Puree the raspberries until smooth, pass through a sieve, stir in the mustard.
Salad
Serve the lettuce and raspberries with the cream cheese balls. Sprinkle with sunflower seeds, drizzle the dressing over the top.