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Summer salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 360
  • Fat about 17g
  • Carbohydrates about 25g
  • Protein about 17g
This is needed
This is needed for 4 people
Pasta salad
  • 150 g pasta (e.g. Karma chickpea fusilli)
  • 400 g broccoli, cut into florets, stem peeled and cut into slices approx. 1 cm thick
  • salted water, boiling
  • 150 g different coloured cherry tomatoes, cut in half
  • 1 cucumber, peeled, quartered, deseeded, diced
  • 100 g Gruyère, cut into 1 cm cubes
Dressing
  • 0.5 organic lemon, grated zest and the juice
  • 2 tbsp olive oil
  • 0.5 dl vegetable bouillon
  • 90 g plain yoghurt
  • 2 tbsp chives, finely chopped
  • 0.5 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Pasta salad
Cook the fusilli and broccoli in salted water until just al dente, drain, cool. In a bowl, mix the fusilli and broccoli with all the other ingredients up to and including the Gruyère.
Dressing
Combine the lemon zest with all the other ingredients up to and including the yoghurt, stir in the chives, season. Mix the salad and dressing.