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Summer salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 360
  • Fat about 17g
  • Carbohydrates about 25g
  • Protein about 17g
This is needed
This is needed for 4 people
Pasta salad
  • 150 g pasta (e.g. Karma chickpea fusilli)
  • salted water, boiling
  • 1 broccoli (approx. 400 g), cut into florets, stem peeled and cut into slices approx. 1 cm thick
  • 1 cucumber, peeled, quartered, deseeded, diced
  • 150 g different coloured cherry tomatoes, halved
  • 100 g Gruyère, cut into 1 cm cubes
Dressing
  • 2 tbsp olive oil
  • 0.5 organic lemon, use grated zest and juice
  • 2 tbsp chives, finely chopped
  • 0.5 dl vegetable bouillon
  • 90 g plain yoghurt
  • 0.5 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Pasta salad
Cook the fusilli and broccoli in salted water until just al dente, drain, cool. In a bowl, mix the fusilli and broccoli with all the other ingredients up to and including the Gruyère.
Dressing
Combine the lemon zest with all the other ingredients up to and including the yoghurt, stir in the chives, season. Mix the salad and dressing.