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Super-fast kimchi chun hee
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 39
  • Fat about 1g
  • Carbohydrates about 6g
  • Protein about 2g
Author: Eve Angst
This is needed
This is needed for 4 people
Chinese cabbage
  • 4 dl water
  • 400 g Chinese cabbage, cut into approx. 2 cm strips
  • 6 tbsp salt
Vegetables
  • 200 g carrots, cut into strips approx. 5 cm long
  • 1 spring onion incl. green part, cut into rings
  • 250 g radishes, cut into strips approx. 5 cm long
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And that's how it's done
And that's how it's done
Chinese cabbage
Place the Chinese cabbage in a bowl, sprinkle with salt, add the water, mix well and leave to soak for approx. 15 mins. Rinse the Chinese cabbage well, drain, and transfer to a bowl.
Vegetables
Mix the vegetables in with the Chinese cabbage.