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Sweet potato and fig salad with ras el hanout
25 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 274
  • Fat about 10g
  • Carbohydrates about 41g
  • Protein about 4g
This is needed
This is needed for 4 people
Salad
  • 700 g sweet potato, peeled, sliced
  • 2 tbsp wok oil (e.g. ginger and lemongrass)
  • 6 figs, sliced
Dressing
  • 1 tsp maple syrup
  • 120 g plain greek yoghurt
  • 1 organic lemon, use grated zest and juice
  • 2 tsp ras el hanout
  • herb salt to taste
  • 1 bunch parsley, finely chopped
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And that's how it's done
And that's how it's done
Salad
Spread the sweet potatoes on a baking tray, drizzle with the wok oil. Bake for approx. 30 mins. in the centre of an oven preheated to 190°C. Remove the sweet potatoes, allow to cool slightly. Place the figs on top.
Dressing
Combine the yoghurt with the lemon zest, lemon juice, ras el hanout and maple syrup, season with salt. Drizzle the dressing over the salad, garnish with parsley.