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Warm lentil salad
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 775
  • Fat about 39g
  • Carbohydrates about 65g
  • Protein about 25g
This is needed
This is needed for 2 people
  • 1 tbsp olive oil
  • 150 g green lentils
  • 4 dl vegetable bouillon
  • 2 tbsp white balsamic vinegar
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • 100 g celery, in thin slides
  • a little pepper
  • 1 bunch radish, sliced
  • 1 spring onions, with the green, sliced in rings
  • 1 apples, sliced
Sweet Potato Wedges
  • 1 tbsp olive oil
  • 1 parcel tofu
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Sauté the lentils for approx. 3 mins., pour in the stock, bring to the boil, simmer on a low heat for approx. 30 mins. until almost soft, drain and transfer to a bowl.
Mix the balsamic and olive oil in a large bowl, season. Add the lentils, celery and all the other ingredients up to and including the spring onions, mix well.
Sweet Potato Wedges
Heat the oil in a frying pan, fry the tofu for approx. 2 mins. on each side, serve with the lentil salad.