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Warm squash salad with yoghurt dressing
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 222
  • Fat about 11g
  • Carbohydrates about 33g
  • Protein about 3g
This is needed
This is needed for 4 people
Squash
  • 1.2 kg squash (e.g. butternut), cut into approx. 3 cm cubes
  • 3 shallots, sliced
  • 2 tbsp olive oil
  • 2 tsp Dukkah (spice mix)
  • 0.5 tsp salt
Yoghurt dressing
  • 1 tsp coarse-grain mustard
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • salt and pepper to taste
  • 3 tbsp plain greek yoghurt
  • 2 tbsp lovage, finely chopped
  • 1 tbsp water
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And that's how it's done
And that's how it's done
Squash
Mix the squash and shallots with the oil, dukkah and salt, place on a baking tray lined with baking paper.
To roast
Approx. 1 hr. in the centre of an oven preheated to 200°C.
Yoghurt dressing
Mix together the mustard, lemon juice, oil, yoghurt and water, season. Plate up the squash and shallots, drizzle with the dressing, garnish with the herbs.