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- salad
- Warm squash salad with yoghurt dressing
Warm squash salad with yoghurt dressing
Nutrition facts per serving:
- Energy in kcal about 222
- Fat about 11g
- Carbohydrates about 33g
- Protein about 3g
This is needed
This is needed
for 4 people
Squash
- 0.5 salt
- 3 shallot
- 2 Dukkah (spice mix)
- 2 olive oil
- 1.2 squash
Yoghurt dressing
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- 1 coarse-grain mustard
- 1 lemon juice
- 1 water
- 3 plain greek yoghurt
- 1 olive oil
- salt and pepper to taste
- 2 lovage
And that's how it's done
And that's how it's done
Squash
Mix the squash and shallots with the oil, dukkah and salt, place on a baking tray lined with baking paper.
To roast
Approx. 1 hr. in the centre of an oven preheated to 200°C.
Yoghurt dressing
Mix together the mustard, lemon juice, oil, yoghurt and water, season. Plate up the squash and shallots, drizzle with the dressing, garnish with the herbs.
