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Warm sweet potato & curly kale salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 494
  • Fat about 29g
  • Carbohydrates about 46g
  • Protein about 11g
This is needed
This is needed for 2 people
Vegetables
  • 1 tbsp olive oil
  • 500 g sweet potato, cut into approx. 1 cm cubes
  • 0.5 tsp salt
  • a little pepper
  • 200 g kale
Dressing
  • 1 lemons, use only the juice
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 2 tbsp white almond cream
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And that's how it's done
And that's how it's done
Vegetables
Heat the oil, cook the sweet potatoes for approx. 10 mins. Add the curly kale, continue cooking for approx. 5 mins., season.
Dressing
Combine the lemon juice with the oil and the almond cream, season. Add the warm vegetables and mix well.