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Watermelon poke bowl
25 m active | 1 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 416
  • Fat about 10g
  • Carbohydrates about 63g
  • Protein about 14g
This is needed
This is needed for 2 people
  • 400 g watermelons, cut into approx. 1 cm cubes (yields approx. 400 g peeled)
  • 1 tsp sesame oil
  • 1 lime, rinsed with hot water, use grated zest and juice
  • 1 tsp soy sauce
  • 1 tsp sesame seeds (white or black)
  • 0.5 bunch coriander, finely chopped
  • 1 pinch salt
Remaining ingredients
  • 100 g Venere rice
  • salted water, boiling
  • 100 g edamame, peeled
  • some radish, thinly sliced
  • 1 handful Micro Greens
  • 3 mini cucumbers, sliced lengthwise
  • 100 g beetroots (raw or cooked), sliced
  • 100 g wakame salad
  • 1 tsp tahini
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And that's how it's done
And that's how it's done
Mix all of the ingredients in a bowl. Cover and marinate in the fridge for approx. 1 hr.
Remaining ingredients
Cook the rice in salted water according to the packet instructions, drain. Remove the watermelon from the marinade (retain the remaining marinade), divide between two bowls. Arrange the remaining ingredients in a circle next to the watermelon, top with the tahini. Use the remainder of the marinade as a dressing and drizzle on top.