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Watermelon salad with feta
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 358
  • Fat about 23g
  • Carbohydrates about 30g
  • Protein about 8g
This is needed
This is needed for 4 people
Dressing
  • 4 tbsp white balsamic vinegar
  • 5 tbsp olive oil
  • 4 tbsp peppermint, finely chopped
  • 0.25 tsp salt
  • a little Tasmanian pepper
Pasta
  • salted water, boiling
  • 100 g pasta (e.g. Fregola Sarda)
Salad
  • 800 g watermelons (yields approx. 550 g), cut into approx. 2 cm pieces
  • 100 g feta, crumbled
  • 30 g watercress
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And that's how it's done
And that's how it's done
Dressing
Combine the vinegar and oil, mix in the mint, season. Set aside 2 tbsp.
Pasta
Cook the pasta in boiling salted water until al dente, drain, rinse with cold water, mix with the dressing.
Salad
Plate up the watermelon with the pasta, feta and watercress. Drizzle the reserved dressing over the top.