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Winter couscous
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 442
  • Fat about 17g
  • Carbohydrates about 59g
  • Protein about 12g
This is needed
This is needed for 4 people
  • 1 tbsp olive oil
  • 1 tsp maple syrup
  • 350 g red chicory, thinly sliced
  • 0.25 tsp salt
  • 200 g couscous
  • 0.5 tsp salt
  • 5 dl water, boiling
To assemble
  • 3 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 4 Medjool dates, pitted, cut into strips
  • a little pepper
  • 0.5 tsp salt
  • 1 bunch flat-leaf parsley, finely chopped
  • 60 g almond, coarsely chopped
  • 1 pomegranate, seeds removed
  • 1 bunch peppermint, finely chopped
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan. Sauté the chicory for approx. 3 mins., add the maple syrup, season with salt and then set aside.
Mix the couscous and salt in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.
To assemble
Combine the vinegar and oil in a bowl, season. Add the chicory, couscous, dates, pomegranate seeds, almonds and herbs, mix.

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