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Winter salad with cottage cheese and pears
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 309
  • Fat about 20g
  • Carbohydrates about 18g
  • Protein about 10g
This is needed
This is needed for 4 people
  • 2 tsp coarse-grain mustard
  • 4 tbsp rapeseed oil
  • 3 tbsp white balsamic vinegar
  • 1 tsp liquid honey
  • salt and pepper to taste
  • 1 tin pear halves (230 g), drained
  • 200 g plain cottage cheese plain, (Hirz)
  • 30 g walnut kernels, toasted, coarsely chopped
  • 0.5 bunch chives, finely chopped
  • 2 white chicory, whole leaves
  • 2 red chicory (e.g. Trevisano), whole leaves
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And that's how it's done
And that's how it's done
Mix all the ingredients together well, season.
Cut two pear halves lengthways into slices, set aside. Chop the remaining pears into cubes, mix with the nuts, chives and cottage cheese. Stir in half of the salad dressing. Place the chicory leaves and pear slices around the edge of the plate and drizzle over the remaining salad dressing. Serve the cottage cheese in the middle.