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Beef sandwich
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 501
  • Fat about 17g
  • Carbohydrates about 49g
  • Protein about 34g
This is needed
This is needed for 2 people
  • oil for frying
  • 0.25 tsp salt
  • 250 g beef strips (à la minute)
  • a little pepper
  • 2 white bread (e.g. mini ciabatta), cut open
  • 150 g plain greek yoghurt
  • 0.25 tsp salt
  • 1 garlic clove, squeezed
  • 2 tbsp red currant jelly, stirred until smooth
  • 45 g baby lettuce
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan, fry the meat in batches for approx. 3 mins. each, season and remove. Toast the bread rolls (cut side down) in the same pan for approx. 1 min.
Mix the yoghurt, garlic and salt, spread over the cut sides of the bread. Add the meat, salad and jelly.