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Pitas with basil hummus
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 604
  • Fat about 38g
  • Carbohydrates about 44g
  • Protein about 14g
This is needed
This is needed for 2 people
  • 1 tin chickpeas (approx. 400 g), rinsed, drained
  • 1 bunch basil, roughly chopped, approx. 4 tbsp set aside
  • 5 tbsp olive oil
  • 2 tbsp water
  • 1 tbsp herbal vinegar
  • 0.5 tsp salt
  • oil, for frying
  • 2 pita breads
  • 0.5 cucumber, halved lengthways, then finely sliced
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And that's how it's done
And that's how it's done
Place the chickpeas in a blending cup along with all the other ingredients, puree until smooth.
Heat the oil in a frying pan, stir fry the reserved chickpeas for approx. 5 mins., remove. Toast the pita breads in the same pan for approx. 1 min. on each side until golden brown. Spread the hummus, chickpeas, cucumber and reserved basil on top of the pita breads.