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Rye sandwich
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 373
  • Fat about 22g
  • Carbohydrates about 34g
  • Protein about 9g
This is needed
This is needed for 4 people
Nut butter
  • 50 g butter, soft
  • 1 tsp liquid honey
  • 3 tbsp walnut kernels, finely chopped
  • 0.25 tsp sea salt
  • a little pepper
  • 8 slices Valais rye bread (approx. 250 g), toasted
  • 50 g dry-cured country bacon in rashers
  • 0.5 cucumber, sliced
  • 15 g Micro Greens (e.g. aromatic)
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And that's how it's done
And that's how it's done
Nut butter
Using the whisk on a hand mixer, beat the butter in a bowl for approx. 2 mins. until light and creamy. Stir in the nuts and honey, season.
Spread the nut butter on the bread, arrange the bacon, cucumber and micro greens on 4 slices of bread, place the remaining slices on top, press together gently, tie with kitchen twine.