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Sausage sandwich
10 m active | 22 m total
Nutrition facts per serving:
  • Energy in kcal about 478
  • Fat about 27g
  • Carbohydrates about 30g
  • Protein about 27g
This is needed
This is needed for 2 people
  • 2 sausage spirals (approx. 130 g each)
  • 2 crusty bread rolls, halved crosswise
  • 2 tbsp half-fat quark
  • 2 tbsp Dijon mustard
  • a little pepper
  • 2 pinches salt
  • 1 tomato, in slices
  • 20 g iceberg lettuce
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And that's how it's done
And that's how it's done
Charcoal/gas/electric grill: Grill the sausage spirals over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side. Toast the bread rolls alongside the sausages, cut side down, for approx. 1 min.
Combine the mustard and quark, season and spread over the bread rolls. Place the sausage spirals on the bread roll bases, top with tomato and salad and cover with the lid.