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- Vegan Graubünden sandwich
Vegan Graubünden sandwich
Nutrition facts per serving:
- Energy in kcal about 287
- Fat about 15g
- Carbohydrates about 27g
- Protein about 10g
This is needed
This is needed
for 8 pieces
Apple chutney
- 1 tbsp sunflower oil
- 1 shallot, finely chopped
- 1 red-skinned apple, cut into cubes
- 2 tbsp water
- 1 tsp sugar
- 0.5 tbsp apple vinegar
- 0.25 tsp salt
- a little pepper
Sandwich
View these products
- 1 nut bread, cut into 16 slices, toasted
- 40 g vegan butter
- 100 g radicchio, cut into strips
- 120 g vegan dried meat, sliced
- 0.5 bunch chives, finely chopped
- 100 g vegan cheese, in slices
And that's how it's done
And that's how it's done
Apple chutney
Heat the oil in a pan. Add the shallot and apple, sauté for approx. 2 mins. Add the water, cover and sauté over a medium heat for approx. 10 mins. Mix in the sugar and vinegar, season.
Sandwich
Spread the vegan butter on the bread. Top half of the slices of bread with the radicchio, vegan dried meat, vegan cheese and apple chutney. Sprinkle with chives, cover with the remaining slices of bread.
