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Tomato sugo
2 h active | 2 h total
Nutrition facts per serving:
  • Energy in kcal about 87
  • Fat about 3g
  • Carbohydrates about 10g
  • Protein about 2g
This is needed
This is needed for 6 glasses
  • 3 tbsp olive oil
  • 2 onions, finely chopped
  • 5 garlic clove, finely chopped
  • 3 kg beef tomatoes, cut into pieces
  • 1 dl water
  • 3 sprigs basil
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 2 bay leaf
  • 2 tsp sugar
  • 2 tsp salt
  • a little pepper
  • water, boiling
  • 6 jars, each approx. 300 ml, with lids
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And that's how it's done
And that's how it's done
Heat the oil in a large pan. Sauté the onions and garlic for approx. 5 mins. Add the tomatoes, water, herbs, bay leaf, sugar, salt and pepper. Cover the sugo and simmer for approx. 30 mins., stirring occasionally. Remove the lid, simmer for approx. 1 hr., stirring occasionally.
Sterilize the jars in boiling water. Bring the sugo to the boil, pour into the sterilized jars while still boiling hot, seal immediately, leave to cool on an insulating surface.