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Savoury Dutch baby pancakes
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 431
  • Fat about 28g
  • Carbohydrates about 28g
  • Protein about 15g
This is needed
This is needed for 4 people
Batter
  • 3 eggs
  • 2 dl milk
  • 1 tsp baking powder
  • 75 g white flour
  • 1 carrots, finely grated
  • 1 pinch salt
  • 0.25 tsp curry powder
Topping
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 0.25 tsp curry powder
  • 0.25 tsp salt
  • 50 g cashew nuts (seasoned), coarsely crushed
  • 2 carrots, quartered lengthwise, cut into sticks
  • 1 Landjäger, diced
To bake
  • 2 tbsp butter
Tools
  • For an ovenproof frying pan
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And that's how it's done
And that's how it's done
Batter
Beat the eggs and milk using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the flour, baking powder, curry and salt, mix in the carrots. Mix into the egg mixture, continue to beat for approx. 5 mins.
Topping
Mix the oil, honey, curry and salt, mix thoroughly with the carrots, cashew nuts and Landjäger sausage on a tray lined with baking paper.
To bake
Preheat the oven to 220°C. Place the butter in the ovenproof frying pan, melt in the oven. Add the batter. Bake for approx. 20 mins. in the lower half of the preheated oven. Cook the carrots on the bottom shelf at the same time.