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Smoked trout with rhubarb chutney
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 153
  • Fat about 8g
  • Carbohydrates about 8g
  • Protein about 12g
This is needed
This is needed for 2 people
  • 1 tbsp olive oil
  • 0.5 red onion, thinly sliced
  • 100 g rhubarb, thinly sliced
  • 1 tbsp sugar
  • 0.25 tsp salt
  • 1 tbsp water
  • 0.5 tbsp vinegar
  • 3 sage leaves, finely chopped
  • 100 g smoked trout fillets (organic)
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Sauté the onion for approx. 3 mins., add the rhubarb and cook for approx. 2 mins. Add the sugar, salt, water, vinegar and sage, bring to the boil, reduce the heat, cover and simmer for approx. 5 mins. Allow the chutney to cool slightly, stir well, serve with the trout fillets.