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Chocolate-covered banana pops
Nutrition facts per serving:
- Energy in kcal about 131
- Fat about 6g
- Carbohydrates about 17g
- Protein about 2g
This is needed
This is needed
for 8 piece
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- 3 tbsp hazelnuts, finely chopped
- 4 banana, halved
- 0.5 bag dark cake icing, melted
- 8 wooden sticks
- 3 tbsp freeze-dried mixed berries, finely chopped
And that's how it's done
And that's how it's done
Toast the nuts in a frying pan for approx. 2 mins., allow to cool. Insert one wooden stick into each banana, dip ¾ of the banana into the warm icing. Allow the excess icing to drip off, sprinkle with nuts or berries. Transfer to a sheet of baking paper, cover and chill for approx. 5 mins.
