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Asian-style tofu soup
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 211
  • Fat about 12g
  • Carbohydrates about 11g
  • Protein about 10g
This is needed
This is needed for 2 people
  • 2 EL soy sauce
  • 100 g tofu
  • 1 garlic clove
  • 0.5 yellow pepper (ca. 100 g)
  • 2 spring onion incl. green part
  • 0.25 TL ginger powder
  • 6 dl vegetable bouillon
  • 60 g bean sprouts
  • 0.25 TL cayenne pepper
  • 1 EL sesame oil
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And that's how it's done
And that's how it's done
Cut the tofu into approx. 1 cm cubes, place in a deep-sided bowl. Pour over the soy sauce, cover and leave to marinate in the fridge for approx. 30 mins. Slice the garlic, dice the pepper, cut the spring onions into thin strips and slice the green part into rings. Heat the oil and sauté the garlic, onions and pepper for approx. 3 mins. Add the stock and bring to the boil. Reduce the heat and simmer the soup for approx. 5 mins. on a low heat. Add the tofu with the marinade, bean sprouts and green part of the spring onions, gently heat, season the soup and serve. Serve with white bread.