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Autumn minestrone
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 206
  • Fat about 5g
  • Carbohydrates about 23g
  • Protein about 7g
This is needed
This is needed for 4 people
  • 200 g carrots
  • 150 g leek
  • 2 onions
  • 100 g Chinese cabbage
  • 1 tbsp butter
  • 200 g celeriac
  • 50 g dried beans
  • 1.5 litres vegetable bouillon
  • salt and pepper to taste
  • 50 g pasta (e.g. conchiglie)
  • a little parsley
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And that's how it's done
And that's how it's done
Chop the onion. Dice the carrot and celeriac, slice the leek and Chinese leaves. Heat the butter, sauté the vegetables and beans for approx. 5 mins. Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx. 10 mins. Add the pasta, cook uncovered for approx. 10 mins. until al dente, season. Tear off the parsley leaves and sprinkle over the top.