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Black bean soup with brie
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 346
  • Fat about 13g
  • Carbohydrates about 27g
  • Protein about 23g
This is needed
This is needed for 2 people
  • 1 garlic clove, squeezed
  • 1 onions, finely chopped
  • 4 dl vegetable bouillon
  • a little oil
  • 2 dl white wine (e.g. Chardonnay Chile Viña Sutil)
  • 2 tins black beans, each approx. 210 g, rinsed, drained
  • 80 g Brie (e.g. Val d'Arve Brie Romandie, crumbled)
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And that's how it's done
And that's how it's done
Heat the oil in a large pan. Sauté the garlic and onion for approx. 5 mins. Add the beans and cook briefly. Pour in the wine and reduce completely. Pour in the stock, bring to the boil, reduce the heat and simmer for approx. 15 mins., blend the soup. Serve the soup in deep bowls. Top with the brie.

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