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- Home
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- Recipes
- Soups and stew
- Carrot & lentil soup with vegetable balls
Carrot & lentil soup with vegetable balls
Nutrition facts per serving:
- Energy in kcal about 495
- Fat about 31g
- Carbohydrates about 26g
- Protein about 21g
This is needed
This is needed
for 2 people
Soup
- 1.5 dl water
- 330 ml carrots
- nach Bedarf salt
- 60 g green lentils
- nach Bedarf pepper
Vegetable balls
View these products
- 0.5 EL oil
- 200 g vegetarian vegetable balls
- 0.5 Bund coriander, grob geschnitten
And that's how it's done
And that's how it's done
Soup
Put the carrots, water and lentils in a pan, bring to the boil, cover and simmer for approx. 25 mins., season.
Vegetable balls
Heat the oil in a non-stick frying pan, fry the vegetable balls over a medium heat for approx. 5 mins. Place the balls in the soup, garnish with coriander.
