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Cauliflower soup with dates and nuts
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 222
  • Fat about 19g
  • Carbohydrates about 9g
  • Protein about 5g
This is needed
This is needed for 4 people
  • 1 tbsp butter
  • 1 onions roughly chopped
  • 350 g cauliflower, cut into pieces
  • 6 dl vegetable bouillon
  • salt and pepper to taste
  • 20 g hazelnuts roughly chopped
  • 20 g walnut kernels roughly chopped
  • 100 g crème fraîche
  • 0.75 tsp hot paprika
  • 20 g dates, cut into thin strips
Tools
  • Makes approx. 850 ml
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And that's how it's done
And that's how it's done
Heat the butter, sauté the onion, add the cauliflower and sauté for approx. 3 mins Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx 20 mins., puree, season. Toast the nuts for approx. 3 mins. over a medium heat until light brown. Stir the paprika into the crème fraîche, spoon onto the soup and sprinkle with nuts and dates.