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Chickpea curry
Nutrition facts per serving:
- Energy in kcal about 600
- Fat about 43g
- Carbohydrates about 39g
- Protein about 10g
This is needed
This is needed
for 2 people
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- 1 aubergine, cut into cubes
- 1 tbsp olive oil
- 1 garlic clove, finely chopped
- 1 onions, finely chopped
- 2 pieces tomato, cut into cubes
- 2 tins chickpeas
- 1 glass curry sauce
- 0.5 bunch coriander, torn
And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Stir fry the onion and garlic for approx. 1 min. Add the korma sauce, bring to the boil, simmer for approx. 10 mins. until the vegetables are almost soft, sprinkle with the coriander.
