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Chickpea curry
25 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 600
  • Fat about 43g
  • Carbohydrates about 39g
  • Protein about 10g
This is needed
This is needed for 2 people
  • 1 aubergine, cut into cubes
  • 1 tbsp olive oil
  • 1 garlic clove, finely chopped
  • 1 onions, finely chopped
  • 2 pieces tomato, cut into cubes
  • 2 tins chickpeas
  • 1 glass curry sauce
  • 0.5 bunch coriander, torn
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Stir fry the onion and garlic for approx. 1 min. Add the korma sauce, bring to the boil, simmer for approx. 10 mins. until the vegetables are almost soft, sprinkle with the coriander.

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