Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Cream of asparagus soup with crispy bacon
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 399
  • Fat about 32g
  • Carbohydrates about 16g
  • Protein about 10g
This is needed
This is needed for 4 people
Asparagus tips
  • 1 kg white asparagus, peeled
  • 1 tbsp butter
Soup
  • 1 tbsp butter
  • 2 shallot, chopped
  • 2 pinches sugar
  • 3 tbsp white flour
  • 8 dl vegetable bouillon
  • 2 tbsp chives, roughly chopped
  • 2 dl full cream
  • salt and pepper to taste
Crispy bacon
  • 8 slices bacon
View these products
And that's how it's done
And that's how it's done
Asparagus tips
Trim the asparagus tips to approx. 4 cm (set aside the ends for the soup). Heat the butter in a frying pan, sauté the asparagus tips for approx. 6 mins. until just soft, then keep warm.
Soup
Heat the butter in a pan. Sauté the shallots, reserved asparagus ends and sugar for approx. 5 mins. Add the flour and cook for approx. 2 mins. Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx 15 mins. until soft, blend and pass through a sieve. Add the cream, heat up the soup, season. Plate up the soup, garnish with the crispy bacon and chives. Serve the asparagus tips alongside.
Crispy bacon
Gently fry the bacon in a frying pan over a medium heat until crispy, then drain on kitchen paper.