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Cream of mushroom soup with tomatoes and bacon
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 207
  • Fat about 16g
  • Carbohydrates about 6g
  • Protein about 6g
This is needed
This is needed for 4 portion
Soup
  • 1 onions, coarsely chopped
  • 1 tbsp butter
  • 250 g mushrooms, cut into small pieces
  • 1 dl white wine
  • 5 dl vegetable bouillon
  • 1 dl single cream
  • 50 g dried tomatoes, cut into strips
Garnish
  • 1 tbsp thyme leaf
  • 2 tbsp pine nuts
  • 50 g bacon strips, cut into strips
Tools
  • Makes approx. 800 ml
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And that's how it's done
And that's how it's done
Soup
Heat the butter and sauté the onion and mushrooms for approx. 5 mins. Add the wine and stock, bring to the boil, then reduce the heat, cover and simmer for approx. 10 mins., puree. Add the cream and tomatoes and gently heat through.
Garnish
In a frying pan, gently fry the bacon until crispy. Add the pine kernels, fry for about another 2 mins., remove and pat dry on kitchen paper. Mix together pine kernels, bacon and thyme and divide onto the mushroom soup.