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- Inspiration & Gifts
- Recipes
- Soups and stew
- Creamy spelt tagliatelle
Creamy spelt tagliatelle
Nutrition facts per serving:
- Energy in kcal about 694
- Fat about 24g
- Carbohydrates about 72g
- Protein about 39g
This is needed
This is needed
for 2 people
Tagliatelle
- 150 g peas, defrosted
- 200 g pasta (e.g. tagliatelle) (e.g. spelt tagliatelle)
- salted water, boiling
Sauce
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- 2 fresh egg
- 100 g Pecorino romano, grated
- a little pepper
And that's how it's done
And that's how it's done
Tagliatelle
Cook the tagliatelle in boiling salted water for approx. 3 mins., add the peas and cook for a further 3 mins. Set aside 100 ml of cooking water, drain the tagliatelle and peas.
Sauce
Combine the eggs with the Pecorino and reserved cooking water, mix in with the hot tagliatelle, season.
