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Creamy spelt tagliatelle
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 694
  • Fat about 24g
  • Carbohydrates about 72g
  • Protein about 39g
This is needed
This is needed for 2 people
  • 150 g peas, defrosted
  • 200 g pasta (e.g. tagliatelle) (e.g. spelt tagliatelle)
  • salted water, boiling
  • 2 fresh egg
  • 100 g Pecorino romano, grated
  • a little pepper
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And that's how it's done
And that's how it's done
Cook the tagliatelle in boiling salted water for approx. 3 mins., add the peas and cook for a further 3 mins. Set aside 100 ml of cooking water, drain the tagliatelle and peas.
Combine the eggs with the Pecorino and reserved cooking water, mix in with the hot tagliatelle, season.

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