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- Home
- Inspiration & Gifts
- Recipes
- Soups and stew
- Green gazpacho
Green gazpacho
Nutrition facts per serving:
- Energy in kcal about 255
- Fat about 17g
- Carbohydrates about 17g
- Protein about 5g
This is needed
This is needed
for 4 people
Gazpacho
- 1 cucumber, in Stücken
- 100 g baby spinach
- 3 spring onions incl. green parts, in Stücken
- 2 garlic clove
- 1 avocado, in Stücken
- 1 Bund peppermint
- 1 Bund parsley
- 1 Bund basil
- 0.5 Bund dill
- 1 green chilli, entkernt
- 0.5 organic lemon, abgeriebene Schale und Saft
- 200 g coconut milk yoghurt
- 2 EL white wine vinegar
- 1 TL salt
Topping
View these products
- 0.5 Bund dill
- 2 EL coconut milk yoghurt
- 1 EL olive oil
- 50 g Croûtons (z.B. aus Ciabatta)
And that's how it's done
And that's how it's done
Gazpacho
Puree the cucumber with all the other ingredients. Cover the gazpacho and leave to chill for approx. 1 hr.
Topping
Pour the gazpacho into bowls or glasses, garnish with the coconut yoghurt, olive oil, dill and croutons.
