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- Juicy veal meatballs in saffron sauce
Juicy veal meatballs in saffron sauce
Nutrition facts per serving:
- Energy in kcal about 346
- Fat about 15g
- Carbohydrates about 19g
- Protein about 35g
This is needed
This is needed
for 2 people
Veal meatballs
- 300 g minced veal
- 0.5 bunch parsley, finely chopped
- 0.5 bread roll, (approx. 25 g), cut into cubes
- 1 tbsp Fine Food Fond de veau concentré
- 0.5 tbsp sesame seeds
- a little pepper
Stock & vegetables
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- 6 dl water
- 4 saffron threads
- 1 tbsp Fine Food Fond de veau concentré
- 100 g celery, cut into slices approx. 1 cm wide
- 2 tomato, peeled, insides removed, cut into strips
And that's how it's done
And that's how it's done
Veal meatballs
Mix the bread rolls with all the ingredients up to and including sesame, season and knead well. With wet hands, shape into 12 balls.
Stock & vegetables
Bring the saffron to the boil in the water with the veal stock concentrate. Add the meatballs, celery and tomatoes to the stock and simmer for about another 10 mins.
