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Kids' soup
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 361
  • Fat about 16g
  • Carbohydrates about 31g
  • Protein about 20g
This is needed
This is needed for 4 people
To make the soup
  • 350 savoy cabbage
  • 4 frankfurter sausages
  • 1 chickpeas
  • 150 leek
  • 200 carrots
  • 75 diced bacon
  • 1.2 vegetable bouillon
  • 100 pasta
  • Colander, Cooking spoon, Measuring cup, Pan, Paring knife, Cutting board
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And that's how it's done
And that's how it's done
To make the soup
Cut the savoy cabbage into strips. Peel the carrots and cut into thin slices. Cut the leek into rings and cut the sausage into pieces approx. 1 cm thick. Wash and drain the chickpeas in a sieve.
Without adding any oil, fry the diced bacon in a wide pan until crispy. Add the vegetables and cook for approx. 2 mins. Pour in the stock and bring to the boil. Add the pasta, cook until the pasta is al dente. Add the chickpeas and sausage, heat through.