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- Luusbuebe soup
Luusbuebe soup
Nutrition facts per serving:
- Energy in kcal about 361
- Fat about 16g
- Carbohydrates about 31g
- Protein about 20g
This is needed
This is needed
for 4 people
To make the soup
View these products
- 150 g leek, cut into rings
- 75 g diced bacon
- 200 g carrots, thinly sliced
- 350 g savoy cabbage, shredded
- 100 g pasta (e.g. Ditali Lisci)
- 1.2 litres vegetable bouillon
- 1 tin chickpeas (approx. 120 g), rinsed, drained
- 4 frankfurter sausages, cut into approx. 1 cm slices
And that's how it's done
And that's how it's done
To make the soup
Fry the diced bacon in a wide pan. Add the vegetables and cook for approx. 2 mins. Pour in the stock and bring to the boil. Add the pasta, cook until the pasta is al dente. Add the chickpeas and sausages, heat through.
